What is a Microwave Oven and How Does it Work?

These days microwave ovens are so prevalent that we almost never give them a second thought. Though what is a microwave oven and by what method does it operate? Microwave cuisine is significantly quicker than traditional cookery - i.e. in a solid fuel, gas or electric oven. The oven does not require to be pre-heated and you can fix small amounts of food thriftily.....

The technical knowledge behind microwave cooking has in fact been around for approximately 70 years. When first heralded into the home realm there were many people who thought that there were health dangers involved with this cookery system. They believed that the microwaves or radiation could ooze out and produce sickness. Howbeit, most studies have proved that even if leaks are conceivable, the quantity is so low that there are no hazards to health.....

What does a microwave do to cook food?
Microwaves are absorbed by the liquid in the food, producing fast agitation of these liquid molecules - in fact vibrating them till they get heated! Foods with a rich fat or sugar volume cook more rapidly in a microwave as they are more active and effect greater friction.

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