January 6, 2012
The Post Punk Kitchen 100
by IsaChandra
There?s no doubt about it, veganism landed on the moon in 2011 ? it was everywhere! This list is all about the food we ate once we landed. From the cookbooks and blogs that got us into the kitchen, to the gadgets that made it fun to be there ? here are 100 ingredients, recipes, chefs, restaurant, tips, cookbooks, tools and websites that made us swoon all year.
I compiled the list by asking everyone from my mom to my favorite musicians what inspired them in 2011. I also posed the question on Twitter and Facebook (of course!) so that I could get as much feedback as possible. Since this is the Post Punk Kitchen 100, naturally there are a few items from Terry and I that made it on to the list, but I tried to make it as diverse as possible, giving shoutouts to the other people that made our 2011 a delicious year. I also tried to include things that everyone could afford to do right now today as well as a few items that you can add to your bucket list. For instance, I still don?t have a $400 blender but I can certainly swing an avocado masher. And hopefully there?s a tip or trick in here that will even save you money!
The list is in no particular order, #1 isn?t necessarily any more important or better than #47 in our eyes. The main point was just to have some fun. From time to time we link to stuff you can buy on Amazon. If you purchase through those links, the credit will go to supplies for The Teal Cat Project.
If you see a mistake or if I accidentally didn?t give credit, please just let me know. And of course let us know what inspired you in 2011. Enjoy!
1) Soaked cashews
2) Papa Tofu Loves Ethiopian Food
3) Pinterest
4) Speculoos
5) Massaged Kale Salads
6) Magic Bullet
7) Garden Tomatoes No Matter Where You Live
8) Obsessive Confection Disorder
9) Caulipots
10) FUD Nachos, Kansas City, MO
11) The Broth Bag
12) Coconut Flour
13) Caribbean Vegan by Taymer Mason
14) Vegusto Cheese
15) WholeSoy Unsweetened Plain Yogurt
16) The Gnocchi at Portobello PDX
17) Vanilla Beans
18) Avocado Masher
19) Chia Seeds
20) Salt and Pepper and Chocolate
21) Down To Earth Fertilizer
22) Vegan Slow Cooking
23) Camera+ for iPhone
24) Bunnies on Blogs
25) Dunwell Donuts
26) Dumpling Squash
27) Skittles Juice
28) Tofu Xpress
29) Vegan Cadbury Eggs
30) Cuisinart Green Gourmet Skillet
31) Loafs
32) Soy-free Vegenaise
33) Secondhand Annual Magazine Cookbook Collections
34) Vegan Big Mac At Doomie?s, LA
35) Real Thai Soy Sauce
36) Refrigerator Pickles
37) OhSheGlows Butternut Squash Mac & Cheese
38) Kansha, by Elizabeth Andoh
39) The Vegan Vine
40) Silicone Crust Shield
41) Anise/Fennel Seed Mix
42) Steamed Veggies
43) 00 Flour
44) Flan at Gracias Madre, SF
45) Devilled Eggs
46) Kombu
47) Cocoa from the Grenada Chocolate Company
48) Chickpea Tofu
49) Make Your Own Mixes
50) Cast Iron Pan
51) 3 Brothers Vegan Menu, Rockville Center Long Island, NY
52) Peanut Flour
53) Quinoa Sushi
54) Sweet & Sara?s Marshmallows New Formula
55) Blendtec
56) Beer Battered Avocado Tacos at Seabirds, Southern California
57) Hand Pies
58) Chickpea Magazine
59) Frozen Ginger
60) Cultured Cashew Cheese
61) Cookie Dough Shake, Chicago Diner
62) VKRees Photography
63) Sweet Pepper Onion Quiche from Louise Hagler?s Miso Cookery
64) Lentil Taco Meat
65) Stovetop Smokers
66) Steamed Dumplings and Assorted Wheat gluten at House Of Vegetarian, NYC
67) Grilled Kale
68) Maple Extract
69) Coconut Whipped Cream
70) Falafel Nachos
71) Agar Agar powder
72) Macnocheeto Burrito from Homegrown Smoker, Portland, OR
73) Parboiled Oven Fries
74) Donut Pan
75) Vegan Cheesecake
76) Saoji Masala Tempeh (and Long-ass Recipes)
77) Chloe Coscarelli?s Pumpkin Tiramisu
78) Illustrations at The Vegan Stoner
79) Gigante Beans
80) Whole Spices
81) Dulce De Leche
82) Smoky Soy Curls from Vegan Diner by Julie Hasson
83) How To Peel Garlic In 10 Seconds
84) Beet Burgers
85) Make Your Own Candy Bars
86) Marinated Tofu Sandwich From VegNews? Recipe Club
87) Ancient Harvest Quinoa Pasta
88) Grapefruit Brulee
89) WeeklyVeganMenu Blog
90) Lagusta?s Chocolate Of The Month Club
91) Partially Frozen Olive Oil
92) White Balsamic Vinegar
93) Steamed Seitan from Viva Vegan
94) Food For Lovers Queso
95) Fresh Yuba
96) Indoor Mushroom Growing Kits
97) Vegan Dad?s Hot Cross Buns
98) Cooking for someone you love
99) Buying Vegan Food on Amazon
100) iPad In the Kitchen
Thanks so much for all who participated (in order of appearance)! Troy Farmer [Raven & Crow], Lagusta Umami [Lagusta?s Luscious], Lazy Smurf [Lazy Smurf?s Guide To Life], Johanna Fateman [LeTigre], Quarrygirl [Quarrygirl], Jason Das [SuperVegan], Alan Dubinsky, Kelly Peloza [Vegan Cookie Connoisseur], Angela Liddon [OhSheGlows], Sarah Kramer [Sarah?s Place], Laura Beck [Vegansaurus], Jasmin Singer and Mariann Sullivan [OurHenHouse], Amy Gedgaudus [Tahinitoo], Terry Hope Romero [Vegan Latina], My Mom [no website], Gabrielle Pope [Vegans on the Move], Aaron Adams [Portobello], Joanna Vaught [Yellow Rose Recipes], Mo [Mo Betta Vegan], Michelle Truty [Vegtastic Voyage]
Source: http://www.theppk.com/2012/01/the-post-punk-kitchen-100/
No comments:
Post a Comment